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(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Detroit Atlantic City: Chalfonte-Haddon Hall

SKU: 91107172504
4.9
USD50.00 USD82.00 Greenhouse rate

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Description

Atlantic City: Chalfonte-Haddon Hall

Everybody knows that the world of wine can be vast and intimidating and complex

in Jerusalem

how to prepare it

Rich in stories and Richard’s boundless enthusiasm

(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Detroit Atlantic City: Chalfonte-Haddon HallIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)

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